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That is one awful looking steak. It looks like a bunch of overcooked strips of spam pressed together.
It looks like your mom's vagina.
Seared in a cast iron pan. Finished in the oven. Medium rare and awesome.
What cut of meat is that? Do cows have gizzards?
As Crocodile Dundee might say...."That's not a steak.....now this, this is a steak!!"
.....I was born to synthesize.....
I think he wrapped bacon around it. Must have been a low grade of filet.
I have no idea what that is that you posted...
This is a steak:
Did they grill that with a waffle iron?
Dammit. Now I am hungry.
72 ouncer from The Big Texan in Amarillo. Eat it all in one sitting and your wallet gets out of jail free!!
Is Mcdonald's doing filet nuggets now? It looks like one bite.
I wrapped bacon around it because I had bacon available to me. Why wouldn't I utilize it? In fact, I cooked 5 strips as a side. And it isn't a filet. It's sirloin.
Now where is the pics of your steak, haters? All I see are pictures borrowed from the internet of steak that wasn't consumed by any of you.
Might be one of those little sirloins from Airport Tavern. Maybe he got it to go.
Either you're using Andre the Giant's plates, or you left out 75% of the sirloin in your pic.
This thread didn't go how he planned.
-1 for defining a sirloin as a steak.
Porterhouse, Ribeye or T-Bone or GTFO.
Since light travels faster than sound, people appear bright until you hear them speak.
If you're going to cook it on a cast iron grill and then finish it in the oven, it is important to develop a good sear on all sides of the steak. You can't do that if you wrap bacon around it. If you need the bacon for flavor, you bought a crappy steak. Just admit it. And don't take any more pictures. You're just embarrassing yourself.
It went exactly as expected.
I ate this beautifully prepared choice sirloin with a side of wonderfully microwave steamed broccoli.
Bingo. To have it cooked safely while attempting to sear then finish in the oven with a bacon wrapped "steak" you would have to overcook it in the oven, which completely defeats the point.
Why is it bleeding all over the plate?
Terrible pic of a terrible looking piece of meat (words "piece of meat" chosen deliberately).
Boiling some ribs for dinner.
And by this you mean microwaving a leftover McRib, right?
Here's a picture of the animal that donated those ribs to BEB.
"losing Caleb Benenoch is a blow that Dantonio will never recover from. Izzo has lost it as well. Hoke and Beilein own the state."
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