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Trevor Barnes
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TheBlitzIsOn ●
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pulling69 ●
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Sipping Stones - Set of 9 Grey Whisky Chilling Rocks in Gift Box with Muslin Carrying Pouch - Made of 100% Pure Soapstone: Amazon.com: Home & Kitchen
Sipping Stones - Set of 9 Grey Whisky Chilling Rocks in Gift Box with Muslin Carrying Pouch - Made of 100% Pure Soapstone: Amazon.com: Home Kitchen
www.amazon.comGreen Ninja
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TexasTechExpat
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TheBlitzIsOn ●
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Wyvern said...
I read an article about whiskey stones in the October issue of Esquire (unfortunately the article is not linked on their website). The article said pretty much waste of money; and an unnecessary affectation.
If you want to keep your drink cold they recommended 1) putting your glass(es) in the freezer for 30 minutes and/or 2) buying an ice tray that makes extra large cubes. The "banana" shaped ice pellets made in the ice maker of a typical freezer are too small and dissolve too quickly.
They took the temperature of drinks with whiskey stones and found that they don't significantly chill a drink. If the object is to chill, but not dilute, you're better off using washable plastic covered ice "cubes." They provide the chill without diluting your drink.
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FriedWolverine
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batestogantt
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The Doctor ●
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The Doctor said...
I was at the Irish festival a few months ago, and they had these wooden bootleg barrels where you could pour in cheap luquor, and a month later it was supposed to taste like a higher end liquor. For example, you pour in red label and a month later it would taste like blue they claim. Anyone tried these?
LooseGoose2012 ●
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LooseGoose2012 ●
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The Doctor said...
I was at the Irish festival a few months ago, and they had these wooden bootleg barrels where you could pour in cheap luquor, and a month later it was supposed to taste like a higher end liquor. For example, you pour in red label and a month later it would taste like blue they claim. Anyone tried these?
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TX Sparty ●
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tig ol bitties1 ●
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The Doctor said...
I was at the Irish festival a few months ago, and they had these wooden bootleg barrels where you could pour in cheap luquor, and a month later it was supposed to taste like a higher end liquor. For example, you pour in red label and a month later it would taste like blue they claim. Anyone tried these?
Whisky stones